Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'HarrowPlains's stemmed from a straightforward vision: to offer genuine Neapolitan pizza to London. Established by the Romano clan in 1985, our pizza shop began as a quaint, family-owned spot with recipes passed down for generations.
Marco Romano, our progenitor, honed their pizza craft on journeys across Italy, learning from esteemed pizza chefs in Naples—the cradle of pizza. After coming back to the UK, they were resolute in bringing to life the essence of traditional Italian pizza, abiding by age-old techniques and top-notch ingredients.
What started as a humble 12-seat pizza parlor has expanded into a cherished community staple, yet our dedication to excellence and genuine craft remains steadfast. We persist in using classic wood-fired oven methods, prepare our dough from scratch every day, and seek out the finest ingredients for our pizzas.
Presently, 'HarrowPlains's is still in the hands of its original family, with the Romano successors at the helm of our zealous team. While we've welcomed some contemporary updates, the core of our enterprise stays steadfast: crafting scrumptious, authentic pizzas that unite folks.
Our Values
Quality Ingredients
We procure the most pristine, superior ingredients, teaming up with local growers and Italian suppliers to guarantee real flavors.
Traditional Methods
We create our pizzas following old-world methodologies, with a fermentation process for our dough that lasts 48 hours and baking it in genuine wood-fired ovens.
Community Focus
We're committed to being more than just an eatery—we play an integral role in our neighborhood, underpinning local ventures and fostering a space where everyone's welcome.
Sustainability
Our dedication to the environment manifests in sustainable actions, from minimizing food wastage to embracing biodegradable packaging and championing sustainable farming.
Meet Our Team
Meet the devoted individuals behind our delectable pizzas
Marco Romano
Owner & Head Chef
Inheritor of the original owner, skilled in Naples and refining our recipes for upwards of 15 years.
Alexa Torres
Executive Chef
Italian-trained with 12 years of culinary mastery, focusing on dishes that highlight seasonal bounty.
Leonardo Bellini
Master Pizzaiolo
A Naples native, Leonardo has been perfecting his pizza craft for more than 20 years and trains all of our pizza makers.
Emily Carter
Restaurant Manager
Guarantees each guest a top-notch dining experience and directs our service staff with kindness and prowess.
Ethan Wang
Sommelier & Beverage Director
Curates our drink selection, focusing on Italian juices and the ideal pairings for our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza I've tasted outside Italy. The dough is wonderfully chewy, adorned with those iconic, charred bubbles only achieved by a wood-fired oven.
John Smith
I appreciate that 'HarrowPlains's' opts for local produce and conscious practices. The distinct taste is evident with each mouthful. Their periodic signature dishes are always eagerly anticipated!
Lisa Brown
I've been a patron for numerous years, and they consistently deliver top-notch quality. The staff makes you feel at home, and the pizza is divine. The Truffle Mushroom pizza is a must-try!
Robert James
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Green Business Network, 2022
Come Visit Us
Discover the essence of real Italian pizza in a cozy, inviting environment